Menu from a simple lunch at La Merenda in Nice, France, with food by former Michelin-starred chef Dominique Le Stanc: …
Mauro Colagreco’s Mirazur, Menton, “Menu Dégustation” lunch
Menu from a tasting lunch at Mauro Colagreco’s two Michelin starred, and 24th in the 2012 World’s 50 Best Restaurants list, gastronomic …
The Perfect G&T
There’s nothing more refreshing than a cool glass of G&T at the height of summer, but the simple drink is …
Alain Ducasse’s Le Louis XV, Monte Carlo, 25th Anniversary Celebration lunch
Menu from a lunch at Alain Ducasse‘s three Michelin starred Le Louis XV at Hôtel de Paris in Monte Carlo, Monaco, with …
Phil Howard, of The Square, at Nespresso Boutique
I can’t admit to knowing everything there is to know about coffee but I can put my hand up and …
Pavé of bitter chocolate with burnt orange and Ristretto coffee recipe
Phil Howard at Nespresso boutique Ingredients: For the base: 25g raisins, chopped 65g crushed Hobnob biscuits 100g praline paste 35g milk …