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International Wine Challenge 2013 awards dinner

Menu from a dinner at Grosvenor House Hotel for the 30th Anniversary of the International Wine Challenge: Smoked chicken, apple and celery salad, wild rocket, baby plum tomato, herb dressing Tournedos of beef, port sauce reduction scented with truffle oil, celeriac, chestnut mushrooms and pancetta, French beans, Anna potatoes and vine cherry tomatoes English dessert…

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