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Highlights from San Sebastian Gastronomika 2015

Paco Morales at San Sebastian Gastronomika

San Sebastian Gastronomika 2013 Two years ago when I attended San Sebastian Gastronomika (SSG) for the first time, I was invited by the conference to present on Chinese food with Hunan restaurant’s Chef Peng, who I had co-authored a cookbook with. The schedule was hectic but I had some time to sit in on the ‘Alta’ demonstrations in the…

Gravner Wine Maker’s Dinner at George, Mayfair

IPOF holding image

Menu from a dinner at Mayfair members’ club George with Mateja Gravner with natural wines made in qvevries from Josko Gravner and regional food created by the in-house chef to match: Grilled Porcini mushrooms, garlic, shallot and parsley Gravner Ribolla 2007 Venezua Giulia IGT Prune and Gravner gnocchi, cinnamon crumb Gravner Bianco Breg 2007 Venezia…

Akelarre, San Sebastian, lunch

The leaves and the foie under the rain at Pedro Subijana Akelarre, San Sebastian

Aranori tasting menu from a lunch at Pedro Subijana’s three Michelin-starred Akelarre in San Sebastian: Just to begin: Bloody Mary Stuffed mussel Potato and prawn amber Anchovy stuffed black olive Aranori: The leaves and the foie under the rain Green broth infusion, scampi and smoked monkfish Very thin and light beef tartar, new potato soufflé…

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner

CaipiriTxa, #AtxaAndreRicard at Azurmendi, Larrabetzu

Menu from a six-hands dinner at the three Michelin-starred Azurmendi, Larrabetzu, with food by Eneko Atxa (Azurmendi), André Chiang (Restaurant André) and Ricard Camarena (Restaurant Ricard Camarena) and fermented juices (from André Chiang) and wines matched to the food: Greenhouse Asparagus cotton Tomato [Pickled courgette] Mushroom leaf Punch (Eneko Atxa) Picnic Homemade salted anchovy millefeuille Roe…

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