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Azurmendi, Larrabetzu, dinner

Roasted lobster out of the shell on herbs oil and chives, Azurmendi

Menu from a dinner at the three Michelin-starred Azurmendi in Larrabetzu, with mostly new dishes and a few classics: [Artichoke cracker with citrus gel] [Peanut] [Pumpkin-parmesan butter biscuit] [Asparagus cotton] [Avocado bonbon] [Pickled courgette] Homemade salted anchovy millefeuille Roe and dill CaipiriTxa Hibiscus Infusion Chestnut leaf [Frozen olive on black olive soil] Egg from our hens,…

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