Phil Howard at Nespresso boutique Ingredients: 1 rack of beef short ribs (ask butcher to cut down the middle to …
Breast of duck with a tarte fine of caramelised endive and cherry puree recipe
Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff …
Olympic Opening Ceremony, British night at Global Feast 2012 dinner
Menu from a dinner at British night of Global Feast 2012 at Old Town Hall, Stratford, also Olympic Opening Ceremony evening, with …
Spare ribs with ginger, honey, grapefruit, soy and coffee recipe
Phil Howard at Nespresso boutique Ingredients: 10 racks of baby back spare ribs For the marinade: 200g onion ketchup (see …
Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper recipe
Phil Howard at Nespresso boutique Ingredients: 30 extra-large langoustine tails, peeled and raw. Or large peeled, raw prawns 400ml white …
Duck liver parfait with port, cherry and currant chutney and coffee nougatine recipe
Phil Howard at Nespresso boutique Ingredients: For the parfait: 400g duck livers, at room temperature 5 eggs, at room temperature …