Phil Howard at Nespresso boutique Ingredients: For the brown sauce: 450g apples, finely chopped 120g pitted prunes 1 onion, finely …
Roasted granola with coffee, Greek yoghurt, and honey recipe
Phil Howard at Nespresso boutique Ingredients: For the granola: 225g jumbo oats 60g sunflower seeds 60g white sesame seeds 90g apple …
Jimmy’s Supper Club at Annex East, Stratford, dinner
Menu from a dinner at Jimmy’s Supper Club at Annex East, an Olympic inspired pop-up in Stratford, to preview their menu …
L’Atelier de Joel Robuchon, Covent Garden, special tasting menu dinner
Menu (in English and French) from a review dinner at the two Michelin-starred l’Atelier de Joel Robuchon in Covent Garden with wines chosen to match each course (Read my review here): Le parmesan en cappuccino au vieux …
Jack Stein on the MAD Symposium 2012
Jack Stein is the Head of Development at Rick Stein Restaurants. He recently went to RenĂ© Redzepi‘s second MAD Symposium. Here …
Jam making with Vivien Lloyd
I’ve had a lot of jam in my life, as I’m sure more people have. On toast, on crumpets, in …