Recipe from jam making with Vivien Lloyd. This jam can be made from fresh or frozen black currants. Add 10% more …
South for Soif, a review
27 Battersea Rise, London SW11 1HG In South West London, we enjoy a slower sort of life. Not quite on …
Ceviche by Asia de Cuba, St Martin’s Lane Hotel, Preview
Asia de Cuba has taken over The Front Room at St Martin’s Lane Hotel for the summer to bring you …
Thirty Six by Nigel Mendham, Dukes Hotel, Review
Dukes Hotel, St. James’s Place, London SW1A 1NY www.dukeshotel.com/foodanddrink-thirtysix.php A tasting menu, when it appears alongside an à la carte, should be a …
The Leiths Diaries: The Wine Lectures
This is a post in The Leiths Diaries series. Read more here. Before I started the Leiths course, I wrote …
Mari Vanna, Knightsbridge, Afternoon Tea Review
Wellington Court, 116 Knightsbridge, London, SW1X 7PJ www.marivanna.co.uk You don’t realise how British you are until you sit down to an …