Menu from a lunch at The Modern Pantry in Clerkenwell to try the latest release from Brancott Estate, the Chosen Rows, with a selection of Brancott Estate wines to match the food (Read my profile of Brancott Estate here):
Coconut marinated wild seabass, candy beetroot and pickled walnut salad, pink peppercorn and lemongrass dressing
Brancott Estate Classic Sauvignon Blanc 2012
Brancott Estate Sauvignon Blanc Letter ‘B’ 2012
Roast Gloucester Old Spot pork belly, preserved lemon and rosemary roast potatoes with tenderstem broccoli, roast red onion and fig relish
Brancott Estate Chosen Rows Marlborough Sauvignon Blanc 2010
Brancott Estate Terraces ‘T’ Marlborough Pinot Noir 2010
A selection of cheese, Hafod, Innes log and Beenleigh Blue, The Modern Pantry oatcakes and chutney
Brancott Estate Letter Series ‘B’ Late Harvest Sauvignon Blanc 2011
