• Champagne Laurent-Perrier Tous Les Sens Masterclass preview dinner

    by  • 03/05/2012 • Events, Menus, Photoblog • 0 Comments

    Menu from a dinner at Massimo Restaurant and Oyster Bar at The Corinthia Hotel to preview the Champagne Laurent-Perrier Tous Les Sens Masterclass at Taste of London 2012, with flowers by Ercole Moroni and food by Luca Seminara:

    Starter

    Raw langoustine with Mottra Osetra caviar and bergamot citronette
    Marinated tuna in soy and honey sauce with Mottra Sterlet Caviar and lime mayonnaise

    Laurent-Perrier Ultra Brut

    Main

    Spaghettini with Lake Garda olive oil, Mottra Osetra caviar and red Sicilian prawn in tomato water
    Champagne risotto with courgette flower and Mottra Sterlet caviar

    Laurent-Perrier Grand Siècle

    Dessert

    Ricotta tart with jasmine infusion and Champagne gelatine
    Lavender pannacotta
    Rosemary crème brûlée
    Elderflower sorbet

    Laurent-Perrier Cuvée Rosé

     

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    About

    Qin Xie is a London based freelance journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and of course CNN. She has also just started working on her first book. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

    http://qinxie.co.uk