• In pursuit of food…

    In pursuit of food…
  • … chefs, kitchens, restaurants: words and photographs of the industry from a food writer who dabbles in wine

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    Email: qin (at) inpursuitoffood.com

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    I’m browsing:

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    What’s hot:

    A matter of opinion:

    Banana cake with salted caramel ice cream, Rooftop Cafe at The Exchange
    The Rooftop Cafe at The Exchange, London Bridge, Review
    Beef fillet, Buddha Bar, London
    Buddha-Bar, Knightsbridge, Review
    Guinea fowl with crushed potatoes and trompette de la mort, Sonny's Kitchen, Barnes
    Sonny’s Kitchen, Barnes, Review
    Tonkotsu, Soho, Review
    Tonkotsu, Soho, Review

    A matter of taste:

    Tonka bean crème brûlée with hazelnut oil and coffee
    Tonka bean crème brûlée with hazelnut oil and coffee
    Coffee glazed short rib of beef with creamed potato and roasted carrots
    Coffee glazed short rib of beef with creamed potato and roasted carrots
    Breast of duck with a tarte fine of caramelised endive and cherry puree
    Breast of duck with a tarte fine of caramelised endive and cherry puree
    Spare ribs with ginger, honey, grapefruit, soy and coffee
    Spare ribs with ginger, honey, grapefruit, soy and coffee

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    In pursuit of food

    RSS The travel side of things:

    • Island whisky, a jaunt to Talisker
    • Looking for Abruzzo
    • 12 food reasons to visit Japan
    • Travels with Chefs, a postcard from Cornwall
    • Georgia on my mind, Georgia for the wine
    • APEDA basmati rice conference
    • Business & Pleasure: 48 Hours in Aberdeen
    • Reminiscing Balfour Castle, Shapinsay
    • Down on the Copas Traditional Turkey Farm
    • Aldeburgh Food and Drink Festival, Snape Maltings, Suffolk

    Matters of note:

    • When in Cornwall: Surf, don't run | In pursuit of food... on Fifteen, Watergate Bay, Cornwall, Review
    • "Catch and Cook" in Torbay with Simon Hulstone | In pursuit of food... on The Room at The Elephant, Torquay, dinner
    • Looking for Abruzzo | In pursuit of food... on Locanda Manthoné Montepulciano d’Abruzzo dinner
    • Travels with Chefs, a postcard from Cornwall on River Cottage Canteen, Axminster, Review
    • When in Cornwall: Surf, don’t run on Fifteen, Watergate Bay, Cornwall, dinner

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    Ingredients:

    Abruzzo Afternoon Tea Baking Beef Bread Breakfast British Burger Butcher Champagne Cheese Cheffing Chicken Chocolate Christmas Clapham Coffee Cookbook Discover the Origin Food Fortnum & Mason France French Italian Italy Japanese Leiths Diploma Leiths School of Food and Wine London Luiz Hara Mayfair Meat Menu Michelin Montepulciano d'Abruzzo Nespresso Phil Howard Pop-up Recipe Restaurant Soho Tea The London Foodie The Square Wine

    Fortnum and Mason

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