• Dairy free brioche French toast

    by  • 07/02/2011 • Recipes • 0 Comments

    On those lucky Mondays when the weekend has been extended, it’s usually the done thing to pretend it’s still the weekend. And when you’ve just made brioche but have no jam to spread on it, French toast makes a very good alternative. This recipe makes four good chunky (1.5cm) slices.

    Dairy free brioche French toastIngredients:

    4 thick slices of brioche
    2 eggs
    50ml soya milk


    1. Beat the eggs until evenly blended and slightly frothy.
    2. Add the soya milk and mix again.
    3. Soak the sliced brioche in the eggy mixture until thoroughly covered but not soggy.
    4. Pan fry with a little oil until brown and crispy on both sides. Coconut oil is particularly good.
    5. Serve drizzled with as much honey as you can handle and a nice cup of tea.
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    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


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