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Duvel beers at Le Gavroche dinner

Menu from a dinner at the two Michelin-starred Le Gavroche with Duvel beers matched to the food (Read my post on beer and fine dining here):

Allumettes de fromage – Cheese straws

Vedett extra blond 5% lager

Thon mi-cuit au poivre, salade de gingembre, piment rouge et soya – Seared pepper tuna with ginger, chilli and soy dressing

Liefmans cuvee brut 6% cherry beer

Vedett white 4.7% wheat beer

Cotelette de porc et sa joue braise au “Duvel” – Rack of pork and cheek braised in Duvel beer

Duvel 8.5% bottle conditioned ale

Gateau de “Guinness”, café et glace au chocolat et malt – Guinness cake with coffee cream and chocolate and malt ice cream

Liefmans fruitesse 4.2% fruit beer

Café et petits fours

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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