Menu from a lunch at Claude Bosi’s two Michelin-starred French restaurant Hibiscus in Mayfair:
Mini cheese gougeres
Smoked haddock kedgeree
Foie gras terrine with leek
West Country partridge with Jerusalem artichokes
Iced chestnut parfait with sharon fruit
I stopped by Hibiscus for a birthday lunch. My birthday lunch.
There was a set menu on, which was what we opted for, but it also came with a few snacks like the mini cheese gougeres and smoked haddock kedgeree.
It’s the first time I’ve been to the restaurant and I must say, things were spot on – in terms of the food and the service.