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Le Vieux Logis truffle cocktail dinner

Menu from a cocktail party to celebrate the end of the truffle season in Perigueux, France, with truffle themed food created by Le Vieux Logis, Tremolat (rough English translations bold and in brackets):

Sandwich poulet truffe comme une salade césar (truffled chicken caesar salad sandwich)

Beurre truffe (truffle butter)

La Saint Jacques et la truffe en tartare (truffed scallop tartare)

Oeuf cocotte truffe (truffled egg cocotte)

Croquette de Topinambour et truffe (Jerusalem artichoke and truffle croquette)

La ratte et la truffe (ratte potatoes and truffle)

Boudin blanc de volaille truffe (truffled poultry boudin blanc)

Hamburger de canard et truffe (truffled duck burger)

Chaource truffe (truffled Chaource cheese)

Légèrement truffe (truffled nibbles)

Cube crémeux <caramélia> (creamy cube caramélia)

Glace à la truffe noire du Périgord (black Périgord truffle ice cream)

La panacotta à la truffe (truffle panacotta)

Le macaron au caramel (caramel macaron)

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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