Luiz Hara (The London Foodie) Japanese Supper Club with Bordeaux Wine Deconstructing Sushi - grilled scallops with nori seaweed, tobiko eggs and creamy spicy sauce on sushi rice, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine – In pursuit of food...

Deconstructing Sushi – grilled scallops with nori seaweed, tobiko eggs and creamy spicy sauce on sushi rice, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

by Qin Xie • 08/10/2012 • • 0 Comments

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