Luiz Hara (The London Foodie) Japanese Supper Club with Bordeaux Wine Teppanyaki of ribeye steak marinated for 48-hours in miso, sake and mirin, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine – In pursuit of food...

Teppanyaki of ribeye steak marinated for 48-hours in miso, sake and mirin, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

by Qin Xie • 08/10/2012 • • 0 Comments

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