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Nduja Cooking Club lunch

Menu from a cooking club lunch at Luiz Hara’s (the london foodie) home to sample dishes made with unearthed Nduja:


Spicy Nduja palmier

Unearthed mezze platter


Linguine with Nduja, cherry tomatoes and basil


Pan-fried cod on butter beans and Nduja with a lemon and sage dressing

Pimp my piri piri poussin


Buttered samphire & crispy roast potatoes

Greek salad


Lemon posset

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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