• Pays d’Oc IGP wine tasting dinner

    by  • 10/12/2012 • Menus, Photoblog • 0 Comments

    Menu from an evening at Gauthier Soho to taste a selection of the best wines from Pays d’Oc IGP in the South of France followed by dinner prepared by the chef (Read my profile on Languedoc Wines here):

    Mas des Dames Blanc 2011

    Domaines Paul Mas, Mas des Tannes Réserve Blanc 2011

    Domaine d’Aigues Belles, l’Autre Blanc 2011

    Gérard Bertrand, Cigalus Blanc 2010

    Domaines Paul Mas, Vermentino 2011

    Domaine Bégude, Pinot Rosé 2011

    Domaine Gayda, Figure Libre Cabernet Franc 2010

    Domaine de Brau, Pure Petit Verdot 2011

    Domaine de Gourgazaud, Quintus 2010

    Le Grand Noir, GSM 2010

    Les Vignes de l’Arque, Saveur d’Automne 2010

    A selection of hot and cold canapés

    Almond, foie gras and red plum, celery and ginger cream, port jus reduction

    Black winter truffle risotto, brown butter

    Roast loin of highland venison, celeriac and truffle puree, caramelized pumpkin and poached Williams pear, venison jus

    Domaine Gayda, Chemin de Moscou 2010

    Le Louis de Noël, roll of crunchy praline, soft biscuit and white chocolate, vanilla and gold coat

    Mas de Madame, Elégance 2006

    Coffee, mince pies and chocolate truffles

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    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


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