6-10 Bruton Street Mayfair, London W1J 6PU www.squarerestaurant.com

I was recently invited to contribute to the promotional videos for Phil Howard’s new book The Square: Savoury (on pasta and vinaigrette), and was lucky enough to be able to eat at the two Michelin-starred restaurant afterwards.

Having already been in the kitchen for a stage and seen how some of the dishes were made, it was a truly interesting and lovely experience to be in the restaurant itself and dining.

Here are a few snaps of my lunch at The Square: