The Waterside Inn, Bray, Le Menu Exceptionnel dinner Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels, "gâteau" of moussaka and a light saffron flavoured jus, The Waterside Inn, Bray – In pursuit of food...

Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels, “gâteau” of moussaka and a light saffron flavoured jus, The Waterside Inn, Bray

by Qin Xie • 12/06/2012 • • 0 Comments

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