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Butchery in the city of London

Preparing shoulder of lamb at Parson's Nose

As a devout meat eater, I can’t ever imagine not eating meat. There’s just something incredibly satisfying about its unique texture, enticing aroma and alluring taste. And like most meat eaters, I’ve probably eaten more animals than I can count. This fact, and my general pro-meat attitude, probably hasn’t won me many vegetarian friends. But…

Choicest meats – what to put on the Christmas table

Meat heart

At the weekend my mother posed the question: “what are you cooking for Christmas?” Normally, as the designated cook for Christmas and Boxing Day, I would have decided on the meat already and would be planning the finer details by now. This year, the meat course is proving to be a difficult choice. And it seems…