I travelled to the island of Grenada recently for the second Grenada Chocolate Festival. It’s not the first time I’ve …
Chocolate terroir at Valrhona’s Loma Sotavento
Over the last few years the provenance of ingredients has been something of a fevered trend. Ingredients seem to spring …
Making the world’s best chocolate
The air was humid and sticky, the mosquitoes were out in force and hungry, but the patter of rain softened …
‘Willie’s Chocolate Bible’ by Willie Harcourt-Cooze
When Willie Harcourt-Cooze first appeared on to our TV screens in 2008, immersed in a bath of chocolate, it was …