Carlos Serrano is the Commercial Director for Vina Montes and manages the global strategy for Montes brands including Vina Montes, …
Eating out in China, Part Four: Shanghai
Shanghai was the final stop on my lengthy China trip that began in Chengdu. There’s something about Shanghai that switched …
Eating out in China, Part Three: Hangzhou and Shaoxing
It wasn’t until the tail end of my trip to China that I travelled out of Sichuan again. I headed …
Eating out in China, Part Two: Xian
Three days after hitting the tarmac at Chengdu Shuangliu International Airport, I had packed my bags again and was off …
Table No 1 by Jason Atherton, Shanghai, dinner
Menu from an “early supper” (6pm-7pm) dinner at Table No 1 by Jason Atherton in Shanghai, China: Tomato salad with radish, basil, …
Restaurant Martin by Martin Berasatgui, Shanghai, lunch
Menu from an a la carte lunch at Restaurant Martin by Martin Berasatgui in Shanghai, China: [Assorted breads with new …