88 Worship St, London EC2A 2BE hkklondon.com Duck and Champagne is a pretty random combination, isn’t it? Food and wine matching common …
How mass migration shaped Sichuan cuisine
I wrote this a while ago for a possible project. It’s some 1,700 words – a rather long read but …
Yauatcha, City, Review
Broadgate Circle, London EC2M 2QS www.yauatcha.com Yauatcha is one of my favourite restaurants. It’s a sort of fail safe option …
Eating out in China, Part Three: Hangzhou and Shaoxing
It wasn’t until the tail end of my trip to China that I travelled out of Sichuan again. I headed …
How to make tangyuan (glutinous rice balls)
Tangyuan, or glutinous rice balls, is a delicious sweet snack from Southern China. The name sounds rather unusual even before …