Discover the Origin with Matt Tebbutt Serve with a 10 year old Tawny Port Serves 6 Ingredients: 1 x 12” …
Chicken Supremes stuffed with Parmigiano-Reggiano and Parma ham recipe
Recipe from Discover the Origin with Matt Tebbutt Served with a Douro Valley red wine Serves 4 Ingredients: For the …
Parma Ham-wrapped scallops with Marsala and sage recipe
Recipe from Discover the Origin with Matt Tebbutt Serve with a white Burgundy such as Meursault or Viré-Clessé Serves 4 …
Discover the Origin with Matt Tebbutt
This week I was invited to a Discover the Origin masterclass with chef Matt Tebbutt of The Foxhunter in Nantyderry, Monmouthshire. …