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Fish in a Day cookery course by Food Safari

Ann Colquhoun picking up crab at Fish in a Day, Food Safari

Fish in a Day is the first of Food Safari‘s “field to fork” experiences to arrive in London via Suffolk. Founded in 2009 by Polly Robinson, Food Safari takes people who love food to visit producers and learn more about the ingredients that they cook with. The London version, run in conjunction with Culinary Anthropologist and…

Butchery in the city of London

Preparing shoulder of lamb at Parson's Nose

As a devout meat eater, I can’t ever imagine not eating meat. There’s just something incredibly satisfying about its unique texture, enticing aroma and alluring taste. And like most meat eaters, I’ve probably eaten more animals than I can count. This fact, and my general pro-meat attitude, probably hasn’t won me many vegetarian friends. But…

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