Menu from a lunch at Niko Romito’s two Michelin-starred Ristorate Reale in Castel di Sangro, Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Emulsione fredda di manzo e olio con dragoncello e maionese di lamponi (Cold beef emulsion with...Read more → 
Menu from the Michelin-starred Villa Maiella in Guardiagrele, Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Pallotte cace e ove (Cheese and eggs balls) Ravioli di burrata allo Zafferano de L’Aquila (Burrata cheese Ravioli with L’Aquila...Read more → 
Menu from a lunch at the Michelin-starred Ristorante Al Metrò at San Salvo Marina in Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Arancini di Riso e Ventricina (Ventricina sausage arancini) Triglia in scapece espresso (Express scapece red mullet) Gnocchi Lattuga di...Read more → 
Menu from a lunch at Ristorante Beccaceci (a renowned seafood restaurant by the Adriatic) at Giulianova Lido in Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Crudità marinare del nostro mare (Seafood crudités from the sea) Tortino di alici e...Read more → 
Menu from a dinner (with photographs from lunch and dinner) at the Villa Maria Hotel restaurant in Pescara, Abruzzo, Italy with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Insalatina invernale erbe spontanee formaggio di capra (Winter salads, wild...Read more → 
Menu from a lunch at The Modern Pantry in Clerkenwell to try the latest release from Brancott Estate, the Chosen Rows, with a selection of Brancott Estate wines to match the food: Coconut marinated wild seabass, candy...Read more →