Menu from a ‘popdown’ from Cuisson London with food by Pedro Passinhas: Cuisson cocktail Cultured butter, sourdough Ratte potatoes, hay, …
Elena Reygadas lunch at the Mexican Embassy in London
Menu from a lunch at the Mexican Embassy in London with food created by Elena Reygadas, from Rosetta in Mexico, …
Eating out in Liguria
I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …
Ristorante Il Genovese, Genoa, dinner
Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods …
Osteria Cantine Cattaneo, Sestri Levante, dinner
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …
Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
Menu for aperitivo at Vis a Vis Hotel‘s Bar Deck Zeus in Sestri Levante with food by chef Andrea Rossi: Angler …