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Champagne Laurent-Perrier Tous Les Sens Masterclass preview dinner

Spaghettini and Lake Garda olive oil, Mottra Osetra Caviar, Sicilian prawn and tomato water, Laurent Perrier Tous Les Sense at Massimo, The Corinthia, London

Menu from a dinner at Massimo Restaurant and Oyster Bar at The Corinthia Hotel to preview the Champagne Laurent-Perrier Tous Les Sens Masterclass at Taste of London 2012, with flowers by Ercole Moroni and food by Luca Seminara: Starter Raw langoustine with Mottra Osetra caviar and bergamot citronette Marinated tuna in soy and honey sauce with Mottra Sterlet Caviar and lime mayonnaise…

Catch Restaurant, Andaz Hotel, Liverpool Street, Review

Catch Restaurant, Andaz Hotel, Liverpool Street

40 Liverpool Street, City of London EC2M 7QN 17th October marked the final night of the 2011 London Restaurant Festival, celebrated with an awards ceremony at Old Spitalfields Market. Having dined out almost religiously for two solid weeks, it seemed wildly appropriate for our feasting to end with seeing Hedone‘s Mikael Jonsson picking up an award…

Rules for entertaining with Laurent Perrier

Mandarin Bar at Mandarin Oriental

The Christmas season is definitely upon us with snow descending across the country and the opening of advent calendars. To ease us into the party season, Laurent-Perrier held a little class on the art of entertaining. I was there to enjoy a little champagne and take notes. The class took place in the Mandarin Bar…