Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper
by Qin Xie • 26/07/2012 • Recipes • 0 Comments
Phil Howard at Nespresso boutique Ingredients: 30 extra-large langoustine tails, peeled and raw. Or large peeled, raw prawns 400ml white miso 400ml BBQ dressing – see below 200ml serving of Nespresso Finezzo Lungo 1...Read more →