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Duck & Champagne at HKK, City, Review

HKK's Cherry wood duck with mantou and caviar

88 Worship St, London EC2A 2BE hkklondon.com Duck and Champagne is a pretty random combination, isn’t it? Food and wine matching common sense would probably suggest that a gamey fowl like duck is best served with a red wine of some sort, say a Pinot Noir; or at the very least, a bold white wine like Chardonnay….

Akelarre, San Sebastian, lunch

The leaves and the foie under the rain at Pedro Subijana Akelarre, San Sebastian

Aranori tasting menu from a lunch at Pedro Subijana’s three Michelin-starred Akelarre in San Sebastian: Just to begin: Bloody Mary Stuffed mussel Potato and prawn amber Anchovy stuffed black olive Aranori: The leaves and the foie under the rain Green broth infusion, scampi and smoked monkfish Very thin and light beef tartar, new potato soufflé…

Yeni Raki at The Clove Club dinner

Yorkshire suckling pig and south Indian spices, with Yeni Raki at The Clove Club

Menu from a dinner with Yeni Raki at the Michelin-starred The Clove Club in Shoreditch: A selection of snacks to start Raw Orkney scallop, hazelnut, sudachi and Perigord truffle Line caught Cornish cod, Jerusalem artichoke, sorrel and kabosu citrus Yorkshire suckling pig and south Indian spices Amalfi lemonade and Sarawak pepper Warm blood orange, ewe’s…

Kuan Alley No 3, Chengdu, dinner

Western Shu treasury fish, Kuan Alley No 3, Chengdu, China

Menu from a banquet dinner at Kuan Alley No 3 in Chengdu’s Kuan Zhai Alleys (with rough English translations and explanations in brackets and in bold): [Appetiser – fresh fruit] 三巧碟 (Three skillful dishes – candied walnuts, snails, spicy beef) 香脆月牙骨 (Crispy crescent ribs) 家乡鸡块 (Home cooked chicken) 蜀香冒菜 (Shu, as in Sichuan during the…

Weigen Vegan Restaurant, Chengdu, dinner

Cucumber leaf tips and sweet corn soup, Vegan Restaurant, Chengdu

Menu from a banquet dinner at the Tibetan Buddhism themed vegan restaurant Weigen Vegan Restaurant (维根素食) in Chengdu, Sichuan: Cucumber salad Spicy broad beans Lettuce leaves with satay dip Okra in vinegar Soft tofu with chilli Stuffed, fried aubergines with pea sauce Cucumber leaf tips and sweet corn soup Spicy tofu Seasonal greens with ginko…

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