This is part one of two on Charles Heidsieck and the art of sabrage. Read part two here. As party …
Franciacorta: A different perspective on our favourite bubbles
When you think about sparkling wines and Italy, Prosecco will no doubt be the first thing which comes to mind. …
Fish & chips at Kerbisher & Malt: But what to drink?
Fish and chips, so simple, British and… Actually surprisingly complex when it comes to drink pairings. Think about it, what …
Sushi making masterclass at Ichi Sushi and Sashimi Bar
When it comes to Japanese food, I automatically think of my friend Luiz Hara (The London Foodie). Endlessly enthusiastic and …
Malbec Nights with WineChap
Tom Harrow’s reputation as WineChap precedes him. Lovers of fine wine will already have his number on speed dial, of …