Some people know that during and after my time at Leiths I’ve been in a lot of Michelin kitchens to do stages, for personal and professional interest. One of these was the two Michelin-starred The Square in Mayfair. Of all the restaurant kitchens I’ve been in, it was most like what I had imagined...
Read more →Some people know that during and after my time at Leiths I’ve been in a lot of Michelin kitchens to do stages, for personal and professional interest. One of these was the two Michelin-starred The Square in Mayfair. Of all the restaurant kitchens I’ve been in, it was most like what I had imagined a...
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I’ve had a lot of jam in my life, as I’m sure more people have. On toast, on crumpets, in porridge, in doughnuts, with scones, with tea – the options are really endless. And I can happily extol the virtues of a good jam too – setness, colour, flavour, texture etc. But the...
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When it comes to Japanese food, I automatically think of my friend Luiz Hara (The London Foodie). Endlessly enthusiastic and keenly knowledgeable, he’s currently studying at Le Cordon Bleu and runs a series of Japanese Supper Clubs from his Islington home. The lesser known facts in my small pockets of insight into Japanese food have...
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A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on a themed tasting menu. Held once a month or so at his lovely home in Islington, Luiz has been running the Cooking Club for some time. The theme on this occasion was Nduja, the softly spicy...
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Fish in a Day is the first of Food Safari‘s “field to fork” experiences to arrive in London via Suffolk. Founded in 2009 by Polly Robinson, Food Safari takes people who love food to visit producers and learn more about the ingredients that they cook with. The London version, run in conjunction with Culinary...
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