As a devout meat eater, I can’t ever imagine not eating meat. There’s just something incredibly satisfying about its unique …
Sessions with my butcher: chicken and leg of lamb
It’s National Butchers’ Week and nothing says it better than heading down to my local butchers, Cleavers, and getting some butchery …
Making Japanese cocktails at Watatsumi
Watatsumi is at 7 Northumberland Avenue Trafalgar Square London WC2N 5BY (this restaurant is now closed) Have you been to Watatsumi? It’s …
Absolute Taste Masterclass at Harvey Nichols
Absolute Taste at Harvey Nichols, 109-125 Knightsbridge, London SW1X 7RJ www.absolutetaste.com Last week I was invited to try my hand at …
Truffle making with William Curley
Dark chocolate truffles are the only kind of confectionery that I find absolutely irresistible. I like that they offer all …
Pizza making with Fire and Stone, Old Spitalfield Market
To mark the opening of Fire and Stone‘s fifth restaurant, I was invited to try out Fire and Stone’s extensive pizza menu. …