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    Zoe’s Ghana Kitchen at The King & Co dinner

    by  • 08/04/2015 • Menus, Photoblog • 0 Comments

    Assorted stews, Zoe's Ghana Kitchen, The King & Co

    Menu from a Ghanaian pop-up dinner by Zoe’s Ghana Kitchen (modern twist on traditional homemade Ghanaian food) at The King & Co with African beers from Kato Enterprises: Starters Okra tempura with shito hot pepper sauce Red red beans with Kelewele chunky plantain chips Jollof chicken skewers Mains Hearty beef, spinach and ginger stew Zoe’s...

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    Yeni Raki at The Clove Club dinner

    by  • 25/02/2015 • Menus, Photoblog • 0 Comments

    Yorkshire suckling pig and south Indian spices, with Yeni Raki at The Clove Club

    Menu from a dinner with Yeni Raki at the Michelin-starred The Clove Club in Shoreditch: A selection of snacks to start Raw Orkney scallop, hazelnut, sudachi and Perigord truffle Line caught Cornish cod, Jerusalem artichoke, sorrel and kabosu citrus Yorkshire suckling pig and south Indian spices Amalfi lemonade and Sarawak pepper Warm blood orange,...

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    Norwegian Skrei launch of season dinner

    by  • 16/01/2015 • Menus, Photoblog • 0 Comments

    Poached Skrei tongues and a croquette of salted Skrei, served on braised celeriac and parsley with horseradish buttermilk, Skrei season launch 2015

    Menu from a dinner at the Norwegian Ambassador’s residence to celebrate the launch of the Norwegian Skrei cod season hosted by Michel Roux Jr from Le Gavroche, with food cooked by Simon Hulstone of The Elephant: Poached Skrei tongues and a croquette of salted Skrei, served on braised celeriac and parsley with horseradish buttermilk...

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    Restaurante 99, Santiago, dinner

    by  • 20/11/2014 • Menus, Photoblog • 1 Comment

    Rollizo / Yogur limón / Betarraga (Rockfish / Lemon yoghurt / Beetroot), Restaurante 99, Santiago

    Menu from the nine course tasting dinner at Restaurante 99 in Santiago, Chile (rough English translations bold and in brackets): Perejil / Palta / Limón (Parsley / Avocado / Lemon) Hojas verdes / Botarga / Pistacho (Green leaves / Bottarga / Pistachio) Cordero / Chocolate (Lamb /...

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    Boragó, Santiago, dinner

    by  • 18/11/2014 • Menus, Photoblog • 0 Comments

    Frío glacial, Boragó, Santiago, Chile

    Menu Endémica from a dinner at Rodolfo Guzman’s Boragó in Santiago, Chile with wines to match (with some explanations in brackets): Piures and mandarin Sea biscuit Loco (crazy) Berlín of paté Churrasca Chancho en piedra (pig on stone) Laurent Zaphir Viognier 2013, Maipo, Chile Pebre of harina tostada with a marraqueta (pepper and toasted...

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