I can’t admit to knowing everything there is to know about coffee but I can put my hand up and …
The World’s 50 Best Restaurant Awards 2012
This year I was lucky enough to cover the 10th World’s 50 Best Restaurant Awards for Canadian magazine The Tomato. I …
Spatchcocking, it’s not that hard
A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on …
The inappropriate use of wines
A couple of months ago I was sent three bottles of Bordeaux by a friend for tasting. The Avery’s Pioneer …
Is the Chinese wine market an illusion?
When I woke up this morning, I was intent on writing about Georgian wines. Instead, I saw a tweet by …
Is matcha the new superfood trend?
I was recently invited to sample some matcha flavoured frozen yoghurt by the owners of Lalani & Co, a major …