• Recipes

    Rice pudding with banana and spice recipe

    by  • 08/05/2014 • Recipes • 0 Comments

    Rice Pudding with Banana & Spice

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership This recipe for me is all about childhood food memories, the rum gives it an adult kick and the banana crisps an extravagance well worth the effort. Serves 6 Ingredients: 1 Litre milk 75g caster sugar 1 vanilla pod, split 2...

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    Baked apples with fruit mince recipe

    by  • 28/04/2014 • Recipes • 1 Comment

    Baked Apples with Fruit Mince

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Baked apple is the simplest of desserts, but the addition of spice and dried fruits make this a dessert for a special occasion. Serve with a generous spoon of clotted cream or a good quality bought in ice cream. Serves 6...

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    Hot pears with Roquefort and walnuts recipe

    by  • 17/04/2014 • Recipes • 1 Comment

    Hot Pears with Roquefort & Walnuts

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Pears, like apples, go well with lots of cheese because of their sweet and sour taste. This recipe could be eaten as a starter or a cheese course. Serves 2 Ingredients: 2 ripe pears, Williams or Passe-Crassane 120g Roquefort cheese, crumbled...

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    Normandy-style roast mackerel recipe

    by  • 07/04/2014 • Recipes • 1 Comment

    Normandy Style Roast Mackerel

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Mackerel is an oily fish that is enhanced by the spice of the mustard and the sweet and sour apple. Serves 4 Ingredients: 4 mackerel, about 300g each 2 tbsp Dijon mustard 2 tbsp vegetable oil Salt and pepper 4 apples,...

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