• Recipes

    Hot pears with Roquefort and walnuts

    by  • 17/04/2014 • Recipes • 0 Comments

    Hot Pears with Roquefort & Walnuts

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Pears, like apples, go well with lots of cheese because of their sweet and sour taste. This recipe could be eaten as a starter or a cheese course. Serves 2 Ingredients: 2 ripe pears, Williams or Passe-Crassane 120g Roquefort cheese, crumbled...

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    Normandy-style roast mackerel

    by  • 07/04/2014 • Recipes • 1 Comment

    Normandy Style Roast Mackerel

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Mackerel is an oily fish that is enhanced by the spice of the mustard and the sweet and sour apple. Serves 4 Ingredients: 4 mackerel, about 300g each 2 tbsp Dijon mustard 2 tbsp vegetable oil Salt and pepper 4 apples,...

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    Cheese and ham pie

    by  • 06/03/2014 • Recipes • 0 Comments

    Cheese & Ham Pie

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Choose a good quality puff pastry made with butter, this is a luxurious feast that is great served warm but equally good cold. Perfect for a hamper. Serves 6-8 Ingredients: 375g puff pastry 1 egg, beaten 50g mature cheddar, grated 150g...

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    Sourdough pancake recipe

    by  • 04/03/2014 • Recipes • 1 Comment

    Sourdough pancakes

    I wrote a recipe for Yahoo last year for Pancake Day, using a sour dough starter. It made a lighter, and slightly more tangy, version of my normal pancakes. I can never get over how round my pancakes were. And they were delicious too. Unfortunately, with all the travelling I did last year, the sour...

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