Insalatina invernale erbe spontanee formaggio di capra (Winter salads, wild herbs, goat’s cheese)
La porchetta (Porchetta)
Pappardelle alla genovese d’anatra (Pappardelle pasta with Genovese duck)
Cosciotto di agnello alle erbe aromatiche (Leg of lamb with aromatic herbs)
Tortino di pizza dolce (Sweet pizza pie)
Piccola pasticceria (Small pastries)
I stayed at Villa Maria Hotel, where I had both lunch and dinner. The menu is for dinner, but the photographs include the lunch too.
Obviously upscale, the food has been dressed up but with good flavours at its heart.