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WineChap Malbec Nights (Bodega Tempus Alba) at Casa Malevo dinner

Menu from dinner at October’s WineChap (Tom Harrow) Malbec Nights at Casa Malevo, sampling a selection of Argentinian Malbec wines from Bodega Tempus Alba, Argentina, all sourced through Ruta40:

Tempus Rosado de Malbec 2008

Starters

Home made “empanadas”

OR

Grilled chorizo and morcilla

OR

Roasted beetroot and grilled tomato salad with goat’s cheese toast

Tempus Malbec 2008

Tempus Tempranillo 2007

Mains

Grilled sirloin steak

OR

Lamb chops with anchovies “salsa verde”

OR

Spinach, ricotta and walnuts “sorrentinos” with Gruyère gratin sauce

Tempus Alba Vero Malbec 2007

Tempus Pleno 2006

Desserts

Flan Casero with “Dulce de leche” or whipped cream

OR

“Mate  y pasta frola” / Quince tart and “banana split ice cream”

OR

“Dulce de leche” crème brûlée and “banana split” ice cream

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
http://qinxie.co.uk

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