• Young Turks at the Ten Bells, Shoreditch, dinner

    by  • 23/03/2012 • Menus • 0 Comments

    Menu from a dinner at the Ten Bells pub in Shoreditch where the Young Turks (James Lowe and Isaac Mchale) currently have residency (until the end of April):

    Grissini & lardo

    Hay smoked mackerel & cabbage

    Radish & Celtic mustard

    —

    Salsify, cow’s curd & hazelnuts

    Snails, ramson & duck egg

    Suckling kid, grilled onion and parsley

    —

    Rhubarb, oats and buttermilk

    Rabbit ears radish, Young Turks at Ten Bells

    Young Turks at the Ten Bells (Pop-Up Restaurant thru January) on Urbanspoon

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    About

    Qin Xie is a London based freelance journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and of course CNN. She has also just started working on her first book. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

    http://qinxie.co.uk