• Young Turks at the Ten Bells, Shoreditch, dinner

    by  • 23/03/2012 • Menus • 0 Comments

    Menu from a dinner at the Ten Bells pub in Shoreditch where the Young Turks (James Lowe and Isaac Mchale) currently have residency (until the end of April):

    Grissini & lardo

    Hay smoked mackerel & cabbage

    Radish & Celtic mustard

    Salsify, cow’s curd & hazelnuts

    Snails, ramson & duck egg

    Suckling kid, grilled onion and parsley

    Rhubarb, oats and buttermilk

    Rabbit ears radish, Young Turks at Ten Bells

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    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


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