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Annual Ken Hom lecture at Oxford Brookes University dinner

Menu from dinner in the Brookes Restaurant following the Ken Hom Lecture at Oxford Brookes University by Sheila Dillon entitled Bollinger Bolsheviks Vs The ‘Foodies’:

Seared scallops on a apple and celeriac salad, watercress leaves

Levin Sauvignon Blanc 2006 France

Ballotine of guineau fowl, squash puree and local greens

Domaine de la Vidaliere 2009 Cotes du Rhone Villages

Waterperry pear frangipane tart, clotted cream with a blackberry coulis

Fair trade coffee and petit fours

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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