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Atlanta Food and Wine Festival at Hilton Euston lunch

Menu from a lunch at Hilton Euston in London with Atlanta Food and Wine Festival to explore southern cuisine and guest chefs from the South:

White sweet potato soup with chicken liver butter and pickled collard greens (Ashley Christensen, Raleigh, NC)

Peanut dusted scallop with sweet potato and bean mash (Duane Nutter, Atlanta, GA)

Mississippi catfish sauce piquant (Kelly English, Memphis, TN)

Shrimp and grits (John Besh, New Orleans, LA)

Georgia peach cobbler (Kristen Hard, Atlanta, GA)

Southern cobbler (Neal Bodenheimer, New Orleans, LA)

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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