Atlanta Food and Wine Festival at Hilton Euston lunch

Menu from a lunch at Hilton Euston in London with Atlanta Food and Wine Festival to explore southern cuisine and guest chefs from the South:

White sweet potato soup with chicken liver butter and pickled collard greens (Ashley Christensen, Raleigh, NC)

Peanut dusted scallop with sweet potato and bean mash (Duane Nutter, Atlanta, GA)

Mississippi catfish sauce piquant (Kelly English, Memphis, TN)

Shrimp and grits (John Besh, New Orleans, LA)

Georgia peach cobbler (Kristen Hard, Atlanta, GA)

Southern cobbler (Neal Bodenheimer, New Orleans, LA)

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