Berry Bros & Rudd Glenrothes whisky dinner

Menu from a dinner in the Director’s Room at Berry Bros & Rudd to celebrate the special release of The Glenrothes Single Cask whisky – a 1969 Scottish single malt:

Cornish crab and clam chowder with sweet corn fritters

Domaine François Villard Les Deponcins 2009, Condrieu

Slow-cooked fillet of Cumbrian beef with ravioli bourguignon and bacon crumb

Château Gloria 2000, St Julien

Roasted white chocolate parfait, sweet potato beignets and lime ice cream

Berry Bros. & Rudd’s selected coffee and chocolates

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