Menu from a tasting dinner at Bubbledogs Kitchen Table in Fitzrovia:
Mackerel – tartare, apple, celery, Balfour Rose granita
Chicken – skin, rosemary mascapone, bacon jam
Crab – purple sprouting broccoli, lemon, panko crumbs, macademia nuts, parsley
Scallop – rhubarb, turnips, cabbage
Cod – cucumber, seaweed (wakame, dulse), cucumber and oyster sauce
Truffle – hand made pasta, shaved truffle
Lamb – sweetbread, carrots, mint sauce
Venison – pickled blackberry, wild garlic, water celery, sheep sorrel, mushroom
Ardrahan – linseed crisp, honeycomb
Mango – yoghurt, mango and lime ice
Blackthorn blossom – elderflower cream, mint oil
Pear – poached, caramel ice cream, mead jelly
Mandarin – marshmallow, mandarin pate de fruit
