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Causses and Cevennes UNESCO press conference lunch

Menu from a lunch at the Residence of Embassy of France in London to explore the UNESCO sites of Causses and Cevennes with food by Daniel Lagrange from Hôtel Mont-Aigoual Meyrueis Lozère and Gilles Quillot, head chef at the French Embassy, and wines from Sud de France (rough English translations bold and in brackets):

Crémant de Limoux, Domaine G. Laurens 2010

Tartare de truites aux lentilles, vinaigres agrumes (trout tartare with lentils and citrus vinegar)

Château de la Negly, Brise Marine, AOP Languedoc la Clape 2011

Carré d’agneau avec des petits légumes printanières (rack of lamb with small spring vegetables)

Matassa rouge, vin de pays des cotes catalanes 2009

Fromages: Plateau avec Pélardon, Bleu de Causses, Roquefort et Fédou (cheese plate with Pélardon, Blue Causses and Roquefort Fédou)

Château de Lancyre, Pic St Loup 2009

Poire au miel d’orange (pear with orange honey)

Banyuls blanc, Cornet & Cie 2011

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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