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Chilli Champ Carl Clarke Cornish Grill at Redhook, lunch

Menu from the second, monthly, Cornish Grill pop-up lunch at Redhook to sample Cornish produce, with ingredients supplied by Cornwall in your kitchen, food by Chilli Champ Carl Clarke (also of Hix) and selected wine matching:

Grey Goose aperitif – Ruby Red Royale (Grey Goose vodka, Ruby Red grapefruit juice, elderflower) Grey Goose Bloody Mary buffet (DIY your favourite or bartender’s best)

The Beginning

Sunday pub snacks

Smoked treacle bread, Cornish salt, whipped butter

Smoked Looe scallops, fresh curds, nasturtium shoots, crispy onions, lime & lavender vinegar

 A to Z Riesling 2007, Oregon 

The Middle

Cornish game wild fallow deer, rose hip, rape & ramson

Shin & raspberry stout pudding

Yorkshire pudding, ‘Pitt Cue Co.’ smoked dripping roasties, Keveral Farm roots & east London honey

Delicato Zinfandel 2009, California

The End


Valdivieso Eclat Botrytis Semillon 2007 Lontue, Chile

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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