Menu from the second, monthly, Cornish Grill pop-up lunch at Redhook to sample Cornish produce, with ingredients supplied by Cornwall in your kitchen, food by Chilli Champ Carl Clarke (also of Hix) and selected wine matching:
Grey Goose aperitif – Ruby Red Royale (Grey Goose vodka, Ruby Red grapefruit juice, elderflower) Grey Goose Bloody Mary buffet (DIY your favourite or bartender’s best)
The Beginning
Sunday pub snacks
Smoked treacle bread, Cornish salt, whipped butter
Smoked Looe scallops, fresh curds, nasturtium shoots, crispy onions, lime & lavender vinegar
A to Z Riesling 2007, Oregon
The Middle
Cornish game wild fallow deer, rose hip, rape & ramson
Shin & raspberry stout pudding
Yorkshire pudding, ‘Pitt Cue Co.’ smoked dripping roasties, Keveral Farm roots & east London honey
Delicato Zinfandel 2009, California
The End
Sea-buckthorn
Valdivieso Eclat Botrytis Semillon 2007 Lontue, Chile
