Menu from a dinner at Côté Mas, the French/Japanese restaurant at Domaines Paul Mas in Montagnac with wines from around the estate to match the food:
Aperitif (tapenade puff sticks)
Prima Perla Crémant de Limoux Blanc
Tuna tataki with cucumber spaghetti and wasabi “snow”
Château Arrogant Frog Limoux Blanc 2012
Château Paul Mas Blanc Belluguette 2012
Mas de Tannes Réserve Blanc 2012
The “Causses” rack of lamb served “à la Français”
Château Paul Mas Clos de Savignac 2011
Vignes de Nicole Cabernet Sauvignon-Syrah 2012
Selection of Frederic Boyer’s cheeses
Château Paul Mas Clos de Mûres Magnum 2006
Nicole’s lavender crème brûlée
Prima Perla Blanquette de Limoux Méthode Ancestrale
Paul Mas Chenin Vendanges Tardives 2012
