Dalemain Marmalades Awards at Fortnum & Mason breakfast

Menu from a breakfast at Fortnum & Mason to announce the winner of the 2013 Dalemain World Marmalade Awards:

Double Gold Homemade Marmalade served in the Fruiterers’ Gold Cup accompanied by warmed crumpets and butter

Bloody Merry Marmalade (blood orange marmalade with vodka) by Dr Chong Yen Chung

Individual Cumberland sausage wheel served with Jane’s Marmalade

Thai Marmalade by Jane Maggs

Crêpes with crème fraîche, bananas and Fortnum & Mason Dark Lime Marmalade

Served with Fortmason Tea, Colombia Guayata coffee and orange juice

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