Duvel beers at Le Gavroche dinner

Menu from a dinner at the two Michelin-starred Le Gavroche with Duvel beers matched to the food (Read my post on beer and fine dining here):

Allumettes de fromage – Cheese straws

Vedett extra blond 5% lager

Thon mi-cuit au poivre, salade de gingembre, piment rouge et soya – Seared pepper tuna with ginger, chilli and soy dressing

Liefmans cuvee brut 6% cherry beer

Vedett white 4.7% wheat beer

Cotelette de porc et sa joue braise au “Duvel” – Rack of pork and cheek braised in Duvel beer

Duvel 8.5% bottle conditioned ale

Gateau de “Guinness”, café et glace au chocolat et malt – Guinness cake with coffee cream and chocolate and malt ice cream

Liefmans fruitesse 4.2% fruit beer

Café et petits fours

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