FIJI Water’s Stolen Supper Club dinner

Menu from a dinner at Stolen Supper Club, in collaboration with Fiji Water:

Little Lord Ruperts – salt beef, pickled cabbage, dijonnaise & melted cheddar on black rye

Prosecco Asolo Extra Dry, Bele Casel, Veneto, Italy


Onion Gratinee Soup Served with Balthazar French rye sourdough

Puerto Fino, Solera Reserva, Emilio Lustau


Borough Market Bowl

Seared Beef, lime, garlic, and ginger dressing

Crab cakes

Served with chips

Berrys’ Mosel Riesling Kabinett, J & H Selbach 2011

Beaujolais, Vieilles Vignes, Alain Chatoux 2011


Coconut panna cotta, strawberry sorbet, poached strawberries, strawberry sauce and mint syrup

Chateau de Malle Sauternes 2002

FIJI water supper club

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