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FIJI Water’s Stolen Supper Club dinner

Menu from a dinner at Stolen Supper Club, in collaboration with Fiji Water:

Little Lord Ruperts – salt beef, pickled cabbage, dijonnaise & melted cheddar on black rye

Prosecco Asolo Extra Dry, Bele Casel, Veneto, Italy

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Onion Gratinee Soup Served with Balthazar French rye sourdough

Puerto Fino, Solera Reserva, Emilio Lustau

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Borough Market Bowl

Seared Beef, lime, garlic, and ginger dressing

Crab cakes

Served with chips

Berrys’ Mosel Riesling Kabinett, J & H Selbach 2011

Beaujolais, Vieilles Vignes, Alain Chatoux 2011

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Coconut panna cotta, strawberry sorbet, poached strawberries, strawberry sauce and mint syrup

Chateau de Malle Sauternes 2002

FIJI water supper club

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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