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FIJI Water’s Stolen Supper Club dinner

Menu from a dinner at Stolen Supper Club, in collaboration with Fiji Water:

Little Lord Ruperts – salt beef, pickled cabbage, dijonnaise & melted cheddar on black rye

Prosecco Asolo Extra Dry, Bele Casel, Veneto, Italy


Onion Gratinee Soup Served with Balthazar French rye sourdough

Puerto Fino, Solera Reserva, Emilio Lustau


Borough Market Bowl

Seared Beef, lime, garlic, and ginger dressing

Crab cakes

Served with chips

Berrys’ Mosel Riesling Kabinett, J & H Selbach 2011

Beaujolais, Vieilles Vignes, Alain Chatoux 2011


Coconut panna cotta, strawberry sorbet, poached strawberries, strawberry sauce and mint syrup

Chateau de Malle Sauternes 2002

FIJI water supper club

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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